Here is extra on the science of peeling boiled eggs: http://www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html
For essentially the most evenly cooked, tender onerous boiled eggs, overlook the boiling water, use a steamer as a substitute.
Why this recipe works:
– Inserting eggs right into a pot stuffed with steaming water cooks them evenly and gently with much less danger of cracking than dropping them into simmering water.
– Chilling the eggs instantly after boiling ensures that they arrive out completely formed with no air area indentation on their fats finish.
– Beginning the eggs scorching and peeling underneath working water makes for simple, divot-free peeling virtually each time.
Giant pot with steamer insert
1 tray of ice cubes
1. If serving eggs chilly, add 1 tray of ice cubes to a big bowl and fill with water. Fill a big pot with 1 inch of water. Place steamer insert inside, cowl, and convey to a boil over excessive warmth. Add eggs to steamer basket, cowl, and proceed cooking 6 minutes for tender boiled or 12 minute for onerous. Serve instantly if serving scorching. If serving chilly, instantly place eggs in a bowl of ice water and permit to chill for not less than 15 minutes earlier than peeling underneath cool working water. Retailer within the fridge for as much as 5 days.